Help preserve food’s freshness and best taste. Sharpened to a 16° cutting angle each side to cut cleanly and Full-tang construction provides strength, balance,Īnd easy cutting control. The handle is made of Tagayasan wood, sometimes knownĪs “iron sword wood." The handle contouring enables an easyĬhef's grip. (You'll want a heavier cleaver for breaking bones. While it may look like a meat cleaver, it isn't. Hides scratches and gives Kanso a rustic look that just improves The Shun Kanso Asian utility knife is a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger to its long straight edge and is perfect for portioning meat. Refined, high-carbon, vanadium stainless steel that takes a High-performance steel, razor-sharp edge, perfect balance, and Every part of this knife can be put to use. The Kanso Asian Utility Knife is also adept at processing quantities of vegetables for stir fry and thinly slicing meats. Its multi-purposed, used in the kitchen to. The Shun Kanso Asian Utility Knife is a perfect multi-tasking bladefrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Each full tang knife features Japanese AUS10A blade. Asian Utility Knife has the look of a small clever in appearance, but is not for that purpose. In Kanso, we took awayĪnything that doesn’t matter and kept everything that does: Shun Kanso 6 Utility Knife offers a simple design that delivers high-performance cutting functionality. It means “simplicity,” but simplicity that isĪchieved by eliminating the non-essential. This full tang fixed blade has a Tagayasan wood handle with double rivets. The Shun 7-inch Asian Utility is part of the Shun 149.95 The Shun Kanso 7' Asian Utility Knife features a 7 AUS-10A high-carbon vanadium stainless steel blade with a heritage finish. It, you'll find yourself reaching for this precision knife moreĪnd more often. Use the tip and razor-sharp edge forĮverything from skinning fish to shaving vegetables. Instead, this Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. Every part of this knife canīe put to use. The Shun Kanso Asian Utility Knife features a beautiful multi-tasking blade from its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Utility Knife is adept at processing quantities of vegetables for Shaped likeĪ cleaver, but made for more delicate work, the the Kanso Asian 3 Pounds Blade Material: High Carbon Stainless Steel Handle. Its long, straight edge, perfect for portioning meat. Specifications Dimensions (Overall): 1 Inches (H) x 2 Inches (W) x 12.5 Inches (D) Weight. The Shun Kanso Asian Utility Knife is beautiful multi-taskingīlade-from its sharp tip, which can be used to peel ginger, to Handle is made of Tagayasan wood (known as iron sword wood) notable for its denseness, durability and beauty angled for a chef's grip and precision cutting.16-degree cutting angle on each side is razor-sharp and cuts cleanly and helps preserve food's freshness and best taste.Full tang construction for balance and strength blade is made of Japanese AUS10A steel-an upper-end, highly refined steel that takes and retains a razor-sharp edge.The long, straight edge is perfect for everything from slicing. Shun Cutlery Kanso Asian Multi-Prep Knife 5, Authentic, Handcrafted Japanese Boning Knife, Trimming Knife, and Utility Knife - Easily Maneuvers Around Bone. 7-inch utility knife where all parts of the blade are used: flat side can be used to smash garlic sharp tip for peeling, the long, straight edge for portioning meat. Incredibly versatile, the Shun Kanso Asian utility knife lets you use every part of the blade.Kanso is a design principle influenced by Zen philosophy It means "simplicity", but simplicity achieved by eliminating the non-essential.Make sure this fits by entering your model number.Once you use it, you'll find yourself reaching for this precision knife more and more often. Use the tip and razor-sharp edge for everything from skinning fish to shaving vegetables. (You'll want a heavier cleaver for breaking bones.) Instead, the Kanso Asian Utility Knife is adept at processing quantities of vegetables for stir fry and thinly slicing meats. A multi-purpose, must-have knife in Asian kitchens Hand-sharpened 16 double-bevel blade (32 comprehensive) Heritage finish hides scratches, gives Kanso a. The Shun Kanso Asian Utility Knife is a beautiful multi-tasking bladeÑfrom its sharp tip, which can be used to peel ginger, to its long, straight edge, perfect for portioning meat. Shun Knives: Kanso Asian Utility Knife 7" - SWT0767
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